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Potatoes masala

A delicious potatoes masala recipe for you to try

TIME TO MAKE15 - 30 mins
MEAL TYPEBreakfast
TIME TO MAKE15 - 30 mins
MEAL TYPEBreakfast


  1. Prepare the masala by placing all ingredients except the potatoes, in a food processor and adding 2 Tbsp water if necessary.
  2. Heat the oil in a pan and add the masala. Fry over low heat for about 20 minutes. Remove from the heat and leave to cool for 15 minutes.
  3. Preheat oven to 160°C. Roughly chop the potatoes and place in a baking dish, add masala and coat.
  4. Place in an oven and bake for about 20 minutes until soft in middle when pierced with a knife.
  5. Remove from oven and serve sprinkled with coriander.


To make this gluten free check all spices you use are gluten free


Recipe thanks to

  • 500 g
    roasting potatoes
  • onion, chopped
  • clove garlic
  • cm ginger
  • ½ 
    red chilli, deseeded
  • green chilli, deseeded
  • 1 tsp
    ground coriander
  • 1 tsp
    ground cumin
  • ¼ tsp
  • ½ tsp
    garam masala
  • 1 tbsp
    canola oil
    coriander to garnish
Per Per serve
  • Energy
  • Saturated Fat
  • Total Carbohydrate
  • Total Fat
  • Sodium