Simple sweet and sour pork

Method

Sweet and sour sauce

1. Place canned pineapple with juice, soy sauce, vinegar, tomato sauce, brown sugar and ginger into a saucepan and bring to a simmer
2. Wet the cornflour with a little water
3. Slowly pour the cornflour mixture into the simmering sauce while stirring constantly until it gets to the desired thickness

Stir fry

1. Heat oil in a large frying pan or wok
2. Add the pork and brown, remove from the pan and set aside
3. Add the vegetables to the pan and cook until tender
4. Add the pork back to the pan with the sweet and sour sauce and heat through
5. Serve with rice