Tofu and tahini dip

Silky smooth and full of flavour. Tahini dip is often made with yoghurt, this vegan version uses tofu instead.

Tofu and tahini dip served with pita wedges, carrot sticks, and celery on a wooden board.
SERVES4
PREP TIME5-15 mins
COOK TIME5-15 mins
MEAL TYPESnacks
PREP TIME5-15 mins
COOK TIME5 - 15 mins
MEAL TYPESnacks

Find more great recipes and view nutritional information for this recipe on our website.

Follow our video guide to find out how to make the recipe

Method

1. In a food processor blend all ingredients together until smooth.

Tips

This tahini dip is a great accompaniment to falafel, grilled meat dishes or some salads. Here’s a few ideas:

  • 300 g
    silken tofu
  • 1/3 cup
    tahini
  • 1/2 clove
    garlic, crushed
  • 3 tbsp
    lemon juice
  • pinch 
    ground cumin
  • pinch 
    salt
Per serve
  • Energy
    915kJ
  • Total Fat
    18.4g
  • Saturated Fat
    2.3g
  • Total Carbohydrate
    4.1g
  • Sugars
    0.4g
  • Dietary Fibre
    3.8mg
  • Sodium
    117mg
  • Protein
    13.3g