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Healthy lunchbox ideas for under 5s (English) – A4 poster

What food should go in a lunchbox? Our visual A4 poster will help you make a healthy school lunch for children under 5.
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Home Economics unit plan: level 3/4

A year 8 teaching plan based on the Health and Physical Education Curriculum in New Zealand.
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Cultural foods Year 7 - Lesson plan

This is an extension lesson for our Food Technology: Year 7 unit plan.
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Cooking with allergies - Lesson plan

In this lesson students learn to make recipes that are fit for purpose.
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Family favourites - Lesson plan

In this lesson students use household ingredients to make a family meal.
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Cooking eggs – Lesson 6 Year 7

In this lesson students will be introduced to the transformation process.
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Using spices – Lesson 5 Year 7

In this lesson students will use spices to enhance a meal.
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Know your noodles – Lesson 4 Year 7

In this lesson students will use vegetables to enhance a meal.
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Colourful and seasonal vegetables – Lesson 3 Year 7

In this lesson students will learn about the attributes of vegetables.
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Healthier pikelets – Lesson 2 Year 7

In this lesson students learn how to cook two products using the stove top.
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Welcome to the kitchen – Lesson 1 Year 7

In this orientation lesson, students learn about safe practices in the kitchen, where equipment is stored and basic knife skills.
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Kamo kamo - Skill card

Learn how to buy, store and cook kamo kamo with our skill card.
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