Free teaching resources for schools & early learning service

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Family favourites - Lesson plan

In this lesson students use household ingredients to make a family meal.
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Cooking eggs – Lesson 6 Year 7

In this lesson students will be introduced to the transformation process.
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Using spices – Lesson 5 Year 7

In this lesson students will use spices to enhance a meal.
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Know your noodles – Lesson 4 Year 7

In this lesson students will use vegetables to enhance a meal.
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Colourful and seasonal vegetables – Lesson 3 Year 7

In this lesson students will learn about the attributes of vegetables.
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Healthier pikelets – Lesson 2 Year 7

In this lesson students learn how to cook two products using the stove top.
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Welcome to the kitchen – Lesson 1 Year 7

In this orientation lesson, students learn about safe practices in the kitchen, where equipment is stored and basic knife skills.
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Kamo kamo - Skill card

Learn how to buy, store and cook kamo kamo with our skill card.
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Capsicum - Skill card

Learn all about capsicum with our vegetable skill card.
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Chicken - Food skills card

Learn how to safely prepare and cook chicken with our food skills card.
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Sugar unit plan - Level 2

The Sugar unit plan for level 2 students will help students learn about sugar and the impact it can have on your body and health.
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Food technology terms - Glossary

Help students learn about Food Technology with our introduction sheet and glossary.
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