Our guidelines will help you set up a student health team at your school. This resource is ideal for encouraging healthy eating and physical activity in your school community.
Set realistic guidelines for food and nutrition at school with our ‘Developing a Nutrition Policy’ PDF guide.
Download our guidelines to help survey students and staff in your school, before setting up a school food programme.
Learn how to cook, store and prepare watercress with this skill card.
Learn how to cook, store and prepare leek with this skill card.
Use our skill cards to learn how to cook a basic white sauce using milk.
Learn how to prepare and cook scrambled eggs with our handy cooking skills card.
Improve cooking skills with our range of food skill cards. This one is all about lentils - find out how to cook them.
Learn how to cook vermicelli noodles with our food skills card.
Learn how to dry fry mince with our cooking skills card.
Learn how to boil an egg with our cooking skills card.
Learn how to cook mussels with our visual skill card - great for Food Technology lessons.
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