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Cultural foods - Lesson plan

Cultural foods is an extension lesson that’s part of our Food Technology Year 8 unit plan.

In our Cultural foods lesson, students learn about foods from other cultures and are given a variety of recipes to make.

This is an extension lesson for our Food Technology: Year 8 unit plan.

Download the whole lesson plan as a kit or choose from individual resources below.

Download complete lesson kit (PDF)

Lesson plan resources


Activity sheet


Our skill card resources can also be used to support this lesson: