Use our sensory word bank to help students describe their meal.
Help students learn how to write a recipe with our year 7 activity sheet.
Here’s a fun activity sheet to help teach students about different food skills.
What’s gluten and what types of food can it be found in? Help students learn about gluten with our worksheet.
Kuku, or mussels, are a traditional Māori food. They’re full of vitamins and minerals, so this mussel fritters recipe is a must-try.
Help your students describe their meal (food product) with this teaching worksheet.
Learn how to cook tofu with our food skills card.
Learn about different types of herbs and how to use them to cook with.
Braising is a method of cooking that uses both dry and wet heat. Learn more about it with our skill card.
Find out how to dilute coconut cream, and how to thicken diluted coconut cream.
What food should go in kids’ school lunchboxes? Our A4 poster will help you make a healthy lunch. Written in Chinese.
Learn about the steaming method of cooking.
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