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Sweet and sour pork recipe - Teaching resource

Teach children how to cook a healthier version of takeaways with our healthy sweet and sour pork recipe.

Designed for Year 8 Food Technology lessons.

Learning to cook with vegetables can help students to make healthy food. Our sweet and sour pork recipe teaches cooking skills needed to make a healthy meal.

This activity features a list of ingredients, equipment required and a simple method to follow. A colourful picture of the recipe shows students what their product should look like.

There’s also nutrition and cultural facts about the dish to teach them about healthy food.

Download recipe (PDF)