Sweet and sour pork recipe - Teaching resource
Teach children how to cook a healthier version of takeaways with our healthy sweet and sour pork recipe.
Designed for Year 8 Food Technology lessons.
Learning to cook with vegetables can help students to make healthy food. Our sweet and sour pork recipe teaches cooking skills needed to make a healthy meal.
This activity features a list of ingredients, equipment required and a simple method to follow. A colourful picture of the recipe shows students what their product should look like.
There’s also nutrition and cultural facts about the dish to teach them about healthy food.Download recipe (PDF)