Food Technology process unit plan (Year 7)

Vegetable potato top pie recipe – Teaching resource

Who can resist a pie? Teach students to make a healthy version with our vegetable potato top pie recipe.

Cooking skills are skills for life. Help your students make healthy meals with our potato top pie recipe. It’s full of vegetables making it balanced and healthy.

Students will learn these food preparation and cooking skills:

  • Bake
  • Brown
  • Chop
  • Crush
  • Dice
  • Drain
  • Grate
  • Mash
  • Mix
  • Pan-fry
  • Rinse
  • Simmer
  • Slice

Download recipe (PDF)