Cultural foods - Lesson plan

Red lentil and vegetable curry recipe - Teaching resource

Learn to cook healthy food with our red lentil and vegetable curry recipe.

Teach Year 8 Food Technology students to cook a healthy recipe using seasonal vegetables. Our curry is a nutritious vegetarian meal that will help teach basic cooking skills.

This resource features a list of ingredients, equipment needed and a simple recipe method. Fun nutrition facts and a visually appealing image will help students cook and learn about healthy food.

Download recipe (PDF)