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New research funded by the Heart Foundation will help us understand the heart health profile of Pasifika people living in the South Island

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You’re helping us to fund innovation research that uses text messages to manage heart disease.

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In 2007 we began working with food companies in New Zealand to reduce salt levels in processed food. Now we’re working with them to reduce sugar.

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Heart disease is the single biggest killer of women in New Zealand. Each year, over 2800 Kiwi women lose their lives to the condition.

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Fermented foods and beverages are becoming increasingly popular. You can now find kombucha on tap in bars, sourdough bread in cafes and more varieties of yoghurt, sauerkraut and kimchi in your local supermarket.

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The Heart Foundation announced funding today for a nutrition research project to address the high rates of cardiovascular disease and death among Māori in New Zealand, as part of its $4.3 million 2018 funding round.

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Trends on how to eat come and go, making diet advice confusing. In this article we explore different dietary trends and the benefits they could have for your heart health.

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The Heart Foundation is proud to support leaders across all areas of medicine in Aotearoa, such as Waikato Hospital staff nurse Edel Schick, whose work will focus on patient education and heart disease prevention at a grass-roots level in the community.

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The Heart Foundation today released new recommendations on how much red meat and chicken New Zealanders should be eating as part of a heart healthy diet.

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This May the Heart Foundation is urging New Zealand women to look after their heart health. More than 50 women in New Zealand die each week of heart disease, making it the single biggest cause of death for women in Aotearoa.

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This June the Heart Foundation is putting a spotlight on men’s heart health by asking men to get proactive and take care of their heart health to be around for their loved ones.

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Introducing new heart-healthy meals that your heart will love.

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