How to read food labels
Taking a little bit of extra time to read food labels when you’re shopping can have big pay-offs, but it can be hard to make sense of all those numbers. Here’s a quick guide to help you navigate the supermarket and decipher food labels.
While we recommend that you eat mostly whole and less-processed food (many of which don’t have a food label), in a busy world, processed foods can be a quick and easy option. To help you make better choices here is what we recommend you look out for when reading food labels…
What is the ingredients list?
The 'ingredient list' on food labels lists ingredients in order of size, from biggest to smallest amounts used in the product. It can help to identify sources of fat and sugar, and how many extra ingredients have been added.
What do you look for on Nutrition Information Panels (NIPs)?
Food labels can be confusing with all the different numbers and it can be hard to remember what you should be aiming for.
This table is a guide for what to look for on the ‘nutrition information panel’ on food labels. It is a guide only, and it is important to also consider the whole food and the ingredient list when making your decision.
To make things simple we recommend that when it comes to the 3Ss (saturated fat, sugar and sodium) – LESS is BEST! That is choose products which contain the least amount of saturated fat, sugar and sodium - and trans fat per 100g. If you are watching your weight, also look for foods that contain less energy (calories/kilojoules).
Front of pack labels to help you make a healthier choice
Decide how much you can spend:
- As simple as it may seem, many of us arrive at the supermarket without knowing how much we can spend. If you don't know, you can easily spend more than you can afford. Plan your weekly or monthly food budget in advance and stick to it!
Use a shopping list:
- Write a shopping list before you go shopping. It will save you time and prevent you from buying extras.
Eat before you shop:
- You are more likely to buy unnecessary extras, such as chips, lollies and chocolate if you shop when hungry.
Buy in season:
- Fruit and vegetables are cheaper when they are in season, so make the most of better prices when your favourites are at their best. Remember, it pays to shop around for bargains. For example, try your local farmers’ market where produce is bound to be fresh.
Adapt your recipes:
- Experiment by substituting ingredients for less expensive and healthier options. For example, use milk instead of cream, or add beans to a meat casserole. If fresh vegetables are too expensive or out of season, replace with frozen ones; these are just as good for you.
Cut back on takeaways:
- Takeaways cost a lot more than home-cooked meals and they usually contain more fat and salt. Instead, try making similar meals at home and keep takeaways as an occasional family treat.
Find out how the Tick can help you make healthier choices when you're supermarket shopping.Find out more about Tick