Marinated raw salmon with carrot salad

This is a stunning dish that is as delicious as it is beautiful.  It's also super easy to prepare and have ready ahead of serving

SERVES 4
TIME TO MAKE 1 - 2 hours
MEAL TYPE Dinner
SERVES 4
TIME TO MAKE 1 - 2 hours
MEAL TYPE Dinner

Method

Marinated raw salmon

  1. Cut salmon into 1cm cubes
  2. Mix with ginger, soy sauce, mirin and wasabi and refrigerate for approximately 1-2 hours before serving
  3. Serve with shredded nori as a garnish

Carrot salad

  1. Mix sliced carrots, rice vinegar, sesame oil, toasted sesame seeds, miso and mirin together and refrigerate for up to 3 hours before serving
  2. Just prior to serving mix through the snow pea shoots
  •  
    Marinated salmon
  • 500 g
    salmon fillet, skinless
  • 2 tbsp
    fresh ginger, minced
  • 2 tbsp
    soy sauce, reduced-salt
  • 2 tbsp
    mirin
  • ½ tsp
    wasabi
  • 2 tbsp
    nori flakes
  •  
    Carrot salad
  • 250 g
    carrots, finely sliced
  • 1 tbsp
    rice vinegar
  • 1 tsp
    sesame oil
  • 1 tbsp
    sesame seeds, toasted
  • 1 tbsp
    miso paste
  • 1 tbsp
    mirin
  • ½ cup
    snow pea shoots
Per serve
  • Energy
    917kJ
  • Total Fat
    9.9g
  • Saturated Fat
    1.9g
  • Total Carbohydrate
    5.4g
  • Sugars
    3.5g
  • Total Fat
    3.3g
  • Sodium
    233mg

Method

Marinated raw salmon

  1. Cut salmon into 1cm cubes
  2. Mix with ginger, soy sauce, mirin and wasabi and refrigerate for approximately 1-2 hours before serving
  3. Serve with shredded nori as a garnish

Carrot salad

  1. Mix sliced carrots, rice vinegar, sesame oil, toasted sesame seeds, miso and mirin together and refrigerate for up to 3 hours before serving
  2. Just prior to serving mix through the snow pea shoots