Nutrition is like fashion – trends fade into the background, only to regain popularity a few years down the track. Right now, the hot topic is whether we should be using butter or margarine. It’s an old debate that’s once again ‘rearing its head’.
People in the hospitality industry have customers with a lot of different dietary requirements. High blood pressure is probably not as well known as some other conditions with specific dietary requirements, but equally as important.
It’s pretty big news in the nutrition world – the UK has announced it will be introducing a tax on sugary drinks in two years’ time. So what about us here in New Zealand? Should we follow suit and do the same?