Why your freezer is your most important appliance
Published: 20 March 2019
We’re big fans of the humble freezer. Cooking in bulk and freezing meals not only saves you time – but money too. Freezing food can also give life to food that would otherwise go to waste.
Six tips to waste less by freezing food
Did you know that most foods can be frozen and used when you need them? Use these tips to save your money and get the most out of your freezer.
1. Cook in bulk
Use less busy moments to cook bulk meals and freeze them for the evenings where you don’t have time to cook. Often buying ingredients and cuts of meat in bulk can save you money in the long-run too. Soup is a cheap and warming meal to cook in bulk and freeze in portions for lunches or week night meals. Stewing and freezing fruit, like apples, pears or rhubarb, is another good way to preserve fruit and use it later.
2. Buy frozen fruit and vegetables
Buying fresh fruit and veges can get expensive. Especially if something you need to buy is no longer in season. Beat high fresh vege prices by buying frozen vegetables. Stock your freezer with frozen beans, peas, cauliflower, berries, corn and carrots to name a few. Add them to soups, casseroles, stews and smoothies. They’ll last longer than fresh veges, and are just as good for you.
3. Buy frozen meat and freeze fresh meat
Buying fresh meat, fish and poultry can be expensive. A whole frozen chicken is a cost-effective way to feed your family for less. Stock your freezer with frozen chicken, plain frozen fish and seafood (i.e. prawns). Keep an eye out for meat specials and buy in bulk and freeze into portions to be used when needed.
4. Freeze fresh herbs
If your fresh herbs are beginning to wilt, pop them in ice cube trays with water and freeze them. That way you’ll always have fresh herbs to add plenty of flavour to your meals.
5. Put bread straight into your freezer
Bread is one of the most common foods that’s thrown out because it’s gone stale or mouldy. Buy bread when it’s on special and keep it in your freezer. That way it’ll stay fresh and mould-free. Take out slices when you need them and from now on you’ll use the whole loaf from crust to crust, guaranteed!
6. Freeze leftovers
If you’ve made too much food, don’t throw it away. Even if it’s just a bit of mashed potato, mince or vegetables, pop it in the freezer while you think about how to turn it into another meal. Chances are, if you put leftovers in the fridge you’ll forget about them and end up throwing them out.
Freezer friendly meals
Stock your freezer with meals, from meat to pasta and soups, that will be ready in minutes. Just prep and freeze, ready to reheat on a busy weeknight.
Get ahead with these freezer-friendly recipes.
This pie is delicious fresh, the next day or from frozen. You can make it go further by adding red lentils or extra vegetables.
Moroccan roast pumpkin soup
Double the recipe and use a whole pumpkin. Freezes well and great to have on hand for a mid-week meal or work lunch.
Make a big batch over the weekend. Freeze half & use the rest for wraps, baked potatoes, on toast or with pasta.
Dhal curry with cauliflower and spinach
Cook double & freeze the rest for an evening when the fridge is bare. Use frozen spinach & cauliflower they’re not in season.
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