Free teaching resources for schools & early learning service

190 resources found for Clear search

Food Technology - Lesson evaluation

A worksheet to help students evaluate how their meal turned out.
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Veg-up pizza option 2 - Year 7 assignment

Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
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Veg-up pizza option 1 - Year 7 assignment

Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
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Saagwala sauce recipe – Teaching resource

Here’s a delicious Indian dish for your year 7 Food Technology classes.
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Tofu mayonnaise recipe – Teaching resource

Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.
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Scrambled tofu recipe – Teaching resource

Teach students how to cater to dietary requirements with this egg-free tofu scramble recipe.
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Mapo pork and eggplant recipe – Teaching resource

Mapo pork is an aromatic Chinese dish made from spices, vegetables and pork.
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Kūmara and watercress salad recipe – Teaching resource

Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.
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Corn chowder recipe – Teaching resource

Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
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Curried pork lap lap recipe – Teaching resource

Lap lap is a plant found in the Pacific Islands. It’s like a banana and you can use the leaves to wrap food in to cook.
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Veg-up noodles recipe – Teaching resource

Students will learn about oodles of noodles with our veg-up noodle recipe.
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Sweet and sour chicken stir-fry recipe – Teaching resource

Sweet and sour chicken is a family favourite! Here’s a healthy recipe that kids will enjoy.
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