Sapasui - chop suey recipe - Teaching resource

Let’s cook healthy food with Pasifika flavours!

Our sapasui - chop suey recipe is perfect for Year 8 Food Technology lessons.

Learning to cook with vegetables can help children make healthy food. Our sapasui - chop suey recipe shows students how to cook a tasty and nutritious meal, while using Pasifika flavours.

This activity features a list of ingredients, equipment required and a simple method to follow. A colourful picture of the recipe displays the end result.

Fun facts about nutrition and culture helps education on food and health.

Download recipe (PDF)