Food Technology process unit plan (Year 7)

Veg-up pizza option 1 - Year 7 assignment

Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!

This is a cooking assignment for level 2-4 year 7 students. Students will make a healthier pizza using seasonal vegetables and a wholemeal wrap base.

Throughout the assignment students will:

  • explore the food technology process
  • work as a team
  • manage their time
  • evaluate their pizza.

Download student copy (PDF)

Download teacher copy (PDF)

Take a look at option 2 of the assignment, which uses wholemeal wraps instead of a scone base.