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141 results found for "women and heart disease" Clear search
  • Published: 25 June 2026

    The Heart Foundation has invested $100 million in research and overseas training since it began nearly 60 years ago. That support has helped drive advances in preventing, diagnosing and treating heart disease for people in New Zealand.

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  • Published: 22 April 2022

    Whether you live alone, flat with friends or you’re flying solo for the week, cooking a meal for one shouldn’t feel like a big task. We’ve got plenty of shortcuts to help you make quick, cheap and delicious meals that are packed full of nutrition.

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  • Published: 12 April 2021

    Choosing heart-healthy protein foods can help to minimise your risk of heart disease. What foods are the best sources of protein and other nutrients?

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  • .pdf (4 MB) Free for first 25 (then $0.50 each)

    Help people living with heart disease and their families find the Journeys programme - where they can share their story and find stories shared by others living with the same condition.

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  • .pdf (6 MB) Free for first 10 (then $1.00 each)

    Help people living with heart disease and their families find the Journeys programme - where they can share their story and find stories shared by others living with the same condition.

    Found in Resources

    Read more...
  • Published: 11 November 2025

    After being diagnosed with heart disease in 2017, Kay had a revelation: life is short, spend your time wisely. From then onwards, she was determined to make the most of her days – including getting involved in the Big Heart Appeal street collection.

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  • Published: 14 November 2024

    Big-hearted volunteers will be out in full force in February 2025 as part of the Heart Foundation’s biggest fundraiser of the year, the Big Heart Appeal.

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  • Published: 31 March 2023

    When Simon Goss was growing up on his family’s farm in Mangamahu, he had an amazing team to help him learn how to shear. Now he’s set a new world record for a two-stand eight-hour lamb shear.

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  • Published: 20 May 2020

    How does good nutrition help us stay healthy as we age? We explore the link between age-related changes, their impact on our diet and what we should eat to age healthily.

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  • Published: 2 November 2015

    It may be hard to believe, but Kelly Widdowson was just 26 years old when she had her heart attack.

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  • Published: 11 November 2025

    Throughout her thirty-year career looking after others, Diane has seen the impact heart disease has on New Zealanders. Now, following her own diagnosis, she knows exactly how important it is to support life-saving heart research.

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  • Published: 9 February 2012

    This is my story… Our son was born in June 2010 - a very healthy 10.3lb! Less than 2 weeks later, in the early hours of the morning, I suffered sudden deep pain in the centre of my chest, so painful I knew something was drastically wrong.

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