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19 results found for "samoan" Clear search
  • Published: 2 February 2026

    In Māngere, Samoan early learning service Fetu Taiala Aoga Amata teamed up with the Heart Foundation to tackle a common challenge: how to support their whānau/aiga to create lunchboxes for their children that are delicious, healthy, affordable, and still rooted in cultural traditions.

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  • Sit less and move more every day to improve your heart health. Find out how much physical activity you need to do each week, and what counts.

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  • 6   30 - 45 mins

    This is a delicious rice pudding with a great chocolatey and coconut flavour.  Young and old will love it.

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  • 1   1 - 2 hours

    Palusami is a traditional dish from Samoa that anyone can enjoy. Using just a few ingredients, find out how to make this tasty dish.

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  • 6   15 - 30 mins

    Use up those ripe bananas and make this scrummy Samoan sago pudding recipe that can be served as a simple dessert, breakfast or special treat - contains no added sugar!

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  • 8   1 - 2 hours

    This tasty dish has many variations to suit any audience.

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  • 6   45 - 1 hour

    This is a lighter, healthier version of the popular pineapple pie.  With less sugar and fat, but more fruit and flavour, this dessert will prove to be a hit

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  • 6   30 - 45 mins

    A quick and easy meal that will fill you up but won’t empty your wallet.

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  • Published: 24 June 2013

    This week Pacific Heartbeat catches up with Samoan born, Krystal Oriana Atoa-Lavea and Leuluaipouomalo Teresa Leiataua-Atoa (Teresa) - two colourful characters who attended a Pacific Heartbeat (PHB) 2-day Community Nutrition Course (CNC).

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  • Published: 24 June 2013

    Instead of hibernating during the winter months, the New Lynn Samoan Seventh Day Adventist church members in West Auckland are taking healthy living to a whole new level, by taking part in the Aiga Challenge.

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  • Published: 24 September 2024

    Researching the integration of Māori and Pacific cultural values into heart health is the focus of Vaea Ulima Tofi, a Māori Samoan researcher and recipient of the Heart Foundation Māori and Pacific Research Fellowship.

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  • Published: 29 July 2014

    We recently had a shared lunch at my workplace - the Heart Foundation, so I offered to make traditional chop suey.

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