Free teaching resources for schools & early learning service

133 resources found for Clear search

Cucumber - Skill card

Learn how to buy, prepare and store cucumber with our skill card.
View...
Celery - Skill card

Learn how to cook, store and prepare celery with this food skill card.
View...
Beetroot - Skill card

Learn how to cook, store and prepare beetroot with this food skills card.
View...
Fruit and yoghurt Easter egg ice blocks - Lesson plan

A frozen treat that kids can make anytime of the year using seasonal fresh, frozen or canned fruit.
View...
Marbled easter eggs - Lesson plan

This is a fun kids recipe activity that can be made at Easter. A healthy change from all that chocolate and marshmallow.
View...
Curriculum level 5 unit plan - fixing food for focus

Teachers can educate students about healthy food choices with this free unit plan for curriculum level 5.
View...
Curriculum level 4 unit plan – Fast food sponsorship for athletes

Help children develop an understanding of the issues around fast food sponsorship and athletes with our free inquiry-based unit plan for curriculum level 4 students.
View...
Food Technology glossary

Teaching kids the language and terms used in Food Technology will help them follow the design process. Our Food Technology glossary is ideal for Year 8 students.
View...
Sketch a meal concept - Lesson 4 Year 8

Teach students how to sketch a meal concept with our lesson plan.
View...
Getting started with healthier cooking - Lesson 1 Year 8

In this lesson, students learn how to start cooking in a healthier way.
View...
Attributes of a healthy and tasty meal – Lesson 2 Year 8

In this lesson, students learn about the key features of a healthy meal.
View...
Poached eggs - Skill card

Learn how to poach an egg with our skill card - cooking made easy!
View...