Free teaching resources for schools & early learning service

132 resources found for Clear search

Celery - Skill card

Learn how to cook, store and prepare celery with this food skill card.
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Beetroot - Skill card

Learn how to cook, store and prepare beetroot with this food skills card.
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Fruit and yoghurt Easter egg ice blocks - Lesson plan

A frozen treat that kids can make anytime of the year using seasonal fresh, frozen or canned fruit.
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Marbled easter eggs - Lesson plan

This is a fun kids recipe activity that can be made at Easter. A healthy change from all that chocolate and marshmallow.
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Curriculum level 5 unit plan - fixing food for focus

Teachers can educate students about healthy food choices with this free unit plan for curriculum level 5.
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Curriculum level 4 unit plan – Fast food sponsorship for athletes

Help children develop an understanding of the issues around fast food sponsorship and athletes with our free inquiry-based unit plan for curriculum level 4 students.
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Food Technology glossary

Teaching kids the language and terms used in Food Technology will help them follow the design process. Our Food Technology glossary is ideal for Year 8 students.
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Sketch a meal concept - Lesson 4 Year 8

Teach students how to sketch a meal concept with our lesson plan.
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Getting started with healthier cooking - Lesson 1 Year 8

In this lesson, students learn how to start cooking in a healthier way.
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Attributes of a healthy and tasty meal – Lesson 2 Year 8

In this lesson, students learn about the key features of a healthy meal.
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Poached eggs - Skill card

Learn how to poach an egg with our skill card - cooking made easy!
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Wedges with tomato salsa recipe - Teaching resource

Teach students how to cook with our wedges with tomato salsa recipe. Designed for Year 8 Food Technology lessons.
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