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Resources for schools and early learning services

Discover our range of free, downloadable resources for schools, early learning services and whānau. From lesson plans and hands-on cooking skills, to guides on nutrition and physical activity, everything is designed to support you in helping children to make healthy choices.

32 resources found for Clear search
  • This lesson builds on the Food groups activity. Through inquiry-based learning, ākonga explore what food processing is and how it changes food. They begin to think critically about what has been added to or removed from foods during processing and consider the reasons why these changes are made.

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  • In this lesson we focus on the importance of eating more vegetables and encourage students to simply add one more to their day. 

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  • A large amount of the kai we eat is processed. Show ākonga how kai from everyday ingredients are changed by processing with the morphing kai activity.

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  • What and how much we eat affects the way our bodies function and feel. Encourage your ākonga to identify levels of fullness and then create emojis in relation to how different kai make them feel.

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  • Gather your dictionary detectives to learn the te reo Māori words for different kai. Extend the learning by asking ākonga to find the translations to the kai in a language spoken at home or of interest.

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  • We can link different types of kai to how they help our bodies work properly. In this lesson, ākonga learn about different kai groups using a card-sorting activity, then help Sam by matching kai cards to the body parts they support.

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  • Kai needs the right weather conditions to grow. Ākonga can familiarise themselves with foods available from chilly takurua to sunny raumati in this word search. Then test the class learning with the kai sorting by seasonal availability.

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  • One of the ways we can talk about kai is to describe how it looks, tastes, smells and feels using our senses. The intent of this lesson is to build ākonga vocabulary for words they can use to describe their food experience through being sensory scientists.

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  • We often purchase kai from the supermarket but don’t always know where it really comes from. Let your ākonga explore the adventures of kai by travelling with it from its original source to the table.

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  • Help Hearty find and name the kai in the picture, then place the kai into groups you could eat for breakfast, lunch, dinner and paramanawa.

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  • This teaching kit contains four glossy storybooks featuring Māori superheroes Hina and Maui.

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  • A lesson plan with activity cards for teachers to introduce the four food groups to students. These activities are designed to be enjoyable and to spark curiosity and excitement in tamariki about exploring food.

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