Oat crackers

These handy crackers are easy to make, last a long time and go with just about any topping.  The yields below are for 2 crackers per serve.

SERVES 25
TIME TO MAKE 30 - 45 mins
MEAL TYPE Entree
SERVES 25
TIME TO MAKE 30 - 45 mins
MEAL TYPE Entree

Method

  1. Heat oven to175°C
  2. In a food processor blend the oats until they resemble coarse flour
  3. Add wholemeal flour, baking powder and margarine and pulse until they are combined
  4. Add water slowly and blend until a dough forms
  5. Turn the dough out on to a floured workbench and knead until it comes together into a ball
  6. Roll the dough out to approximately 3mm thick and cut into 5cm circles
  7. Combine scraps and re-roll
  8. With a pastry brush lightly spread the tops of the crackers with some extra water
  9. Sprinkle the sesame seeds on top
  10. Place crackers on greased baking trays
  11. Bake for approximately 25 minutes or until crisp
  12. Allow to cool on racks
  13. Store in airtight containers
  • 170 g
    rolled oats
  • 140 g
    wholemeal flour
  • ½ tsp
    baking powder
  • 75 g
    margarine
  • 125 ml
    cold water
  • 20 g
    sesame seeds
Per serve
  • Energy
    262kJ
  • Total Fat
    3.0g
  • Saturated Fat
    0.6g
  • Total Carbohydrate
    7.3g
  • Sugars
    0.1g
  • Total Fat
    1.3g
  • Sodium
    21mg

Method

  1. Heat oven to175°C
  2. In a food processor blend the oats until they resemble coarse flour
  3. Add wholemeal flour, baking powder and margarine and pulse until they are combined
  4. Add water slowly and blend until a dough forms
  5. Turn the dough out on to a floured workbench and knead until it comes together into a ball
  6. Roll the dough out to approximately 3mm thick and cut into 5cm circles
  7. Combine scraps and re-roll
  8. With a pastry brush lightly spread the tops of the crackers with some extra water
  9. Sprinkle the sesame seeds on top
  10. Place crackers on greased baking trays
  11. Bake for approximately 25 minutes or until crisp
  12. Allow to cool on racks
  13. Store in airtight containers