Teaching resources for schools -
-
New Zealand curriculum resource for schools. Our Food Technology process unit plan suggested for Year 7 students.
View... -
Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
View... -
Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
View... -
Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.
View... -
Teach students how to cater to dietary requirements with this egg-free tofu scramble recipe.
View... -
Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
View...