Free teaching resources for schools

97 resources found for Clear search

Chicken - Food skills card

Learn how to safely prepare and cook chicken with our food skills card.
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Food technology terms - Glossary

Help students learn about Food Technology with our introduction sheet and glossary.
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Food Technology process unit plan (Year 7)

New Zealand curriculum resource for schools. Our Food Technology process unit plan suggested for Year 7 students.
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Food Technology - Lesson evaluation

A worksheet to help students evaluate how their meal turned out.
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Veg-up pizza option 2 - Year 7 assignment

Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
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Veg-up pizza option 1 - Year 7 assignment

Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
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Saagwala sauce recipe – Teaching resource

Here’s a delicious Indian dish for your year 7 Food Technology classes.
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Tofu mayonnaise recipe – Teaching resource

Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.
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Scrambled tofu recipe – Teaching resource

Teach students how to cater to dietary requirements with this egg-free tofu scramble recipe.
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Mapo pork and eggplant recipe – Teaching resource

Mapo pork is an aromatic Chinese dish made from spices, vegetables and pork.
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Kūmara and watercress salad recipe – Teaching resource

Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.
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Corn chowder recipe – Teaching resource

Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
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