Learn how to safely prepare and cook chicken with our food skill card.
Help students learn about Food Technology with our introduction sheet and glossary.
New Zealand curriculum resource for schools. Our Food Technology process unit plan suggested for Year 7 students.
A worksheet to help students evaluate how their meal turned out.
Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
Here’s a delicious Indian dish for your year 7 Food Technology classes.
Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.
Teach students how to cater to dietary requirements with this egg-free tofu scramble recipe.
Mapo pork is an aromatic Chinese dish made from spices, vegetables and pork.
Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.
Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
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