Teaching resources -

Learn how to safely prepare and cook chicken with our food skill card.

New Zealand curriculum resource for schools. Our Food Technology process unit plan suggested for Year 7 students.

Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.

Here’s a delicious Indian dish for your year 7 Food Technology classes.

Teach students how to cater to dietary requirements with this egg-free tofu scramble recipe.

Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.