Help students learn about Food Technology with our introduction sheet and glossary.
New Zealand curriculum resource for schools. Our Food Technology process unit plan suggested for Year 7 students.
A worksheet to help students evaluate how their meal turned out.
Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
Here’s a delicious Indian dish for your year 7 Food Technology classes.
Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.
Teach students how to cater to dietary requirements with this egg-free tofu scramble recipe.
Mapo pork is an aromatic Chinese dish made from spices, vegetables and pork.
Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.
Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
Lap lap is a plant found in the Pacific Islands. It’s like a banana and you can use the leaves to wrap food in to cook.
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