Moroccan carrot salad

An ultra quick salad made with carrot and Moroccan flavours

Add a fresh and easy salad to your meal to increase your vegetable intake
SERVES 2
TIME TO MAKE 5 - 15 mins
MEAL TYPE Side
SERVES 2
TIME TO MAKE 5 - 15 mins
MEAL TYPE Side

Method

  1. Place carrot in a bowl. 
  2. Whisk together all the other ingredients and mix in with carrot. 
  3. Allow it to rest before serving so that the flavours blend.

Tip:

Carrots are a great source of beta-carotene, a form of Vitamin A, which is an antioxidant and helps improve immune function.

  • 1 large 
    carrot, grated
  • 2 tbsp
    lemon juice
  • 1 tsp
    cumin
  • 1 tsp
    paprika
  • ½ tsp
    cinnamon
  • 1 tbsp
    vegetable oil
Per serve
  • Energy
    322kJ
  • Total Fat
    7g
  • Saturated Fat
    2.5g
  • Total Carbohydrate
    2.3g
  • Dietary Fibre
    2g
  • Sodium
    16mg

Method

  1. Place carrot in a bowl. 
  2. Whisk together all the other ingredients and mix in with carrot. 
  3. Allow it to rest before serving so that the flavours blend.

Tip:

Carrots are a great source of beta-carotene, a form of Vitamin A, which is an antioxidant and helps improve immune function.